JOB OPPORTUNITY
Chef
About the role
Responsibilities: Prepare breads, cakes, pastries and other baked products; measure ingredients accurately; manage proofing, baking and finishing; maintain hygiene and consistent product quality. Requirements: Professional baking/pastry training and hands-on commercial baking experience; knowledge of production methods, food safety and presentation. Application instructions: Send CV; use the job title as subject.
Responsibilities
Prepare breads, cakes, pastries and other baked products; measure ingredients accurately; manage proofing, baking and finishing; maintain hygiene and consistent product quality.
Requirements
Professional baking/pastry training and hands-on commercial baking experience; knowledge of production methods, food safety and presentation. Application instructions: Send CV; use the job title as subject.